Accor gestiona y presta apoyo a una cartera de marcas hoteleras y experiencias de hospitalidad que incluye alojamiento, restauración, bienestar, eventos y servicios asociados.
Bar Manager
Accor busca un responsable de bar con experiencia para dirigir las operaciones diarias del bar House of Louie, en Londres. El puesto abarca el servicio, las bebidas, el desarrollo del equipo, la gestión financiera y la experiencia del cliente.
Datos sobre Accor
- Ofertas abiertas
- 2284
Detalles de la oferta
La descripción completa publicada por Accor.
Description de l’offre
Company Description House of Louie, part of Ennismore Restaurants Limited, is a four-storey townhouse in the heart of the West End, bringing together elevated dining, nightlife, and style under one roof. A destination where energy meets elegance, House of Louie is built around exceptional experiences, creative concepts, and unforgettable moments. Home to Wani Tzuki, our contemporary Japanese dining concept, alongside our chic French restaurant and the lively Alligator Bar
- known for bold cocktails, vibrant atmosphere, and live DJs
- House of Louie brings together diverse experiences with a shared passion for outstanding hospitality. Our team is made up of talented hospitality professionals who bring personality, expertise, and enthusiasm to everything they do. We celebrate individuality, creativity, and a genuine passion for delivering exceptional guest experiences, while creating opportunities for our people to grow and thrive within Ennismore.
Job Description
House of Louie is looking for an experienced and inspiring Bar Manager to lead our bar operations and join our passionate team. As Bar Manager, you will take ownership of the bar’s day-to-day operations, ensuring exceptional standards across service, drinks, team development, and guest experience. You will be a natural leader who can motivate and support your team, maintain consistency and creativity behind the bar, and bring energy and personality to every shift.
You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and your team. You’ll be confident managing operations, developing talent, and driving excellence in everything you do.
Why Join Us
- Employee discount on food and beverage
- Awards and incentives
- Career growth opportunities within Ennismore Restaurants Limited
- Training and Development opportunities
- Meals on duty
- Pension contribution
- A friendly, supportive, and inclusive working environment If you are a passionate hospitality professional, an inspiring leader, and ready to take the next step in your career with House of Louie, apply to join our team as Bar Manager.
Qualifications
• Required Experience &
Skills
- - Proven management or supervisory experience in a premium bar, luxury hotel, high-quality restaurant or lifestyle operation - Excellent cocktail, spirits and beverage knowledge with the ability to guide both guests and team members with confidence and expertise - Strong people skills and proven ability to lead, motivate and develop diverse teams in a fast-paced environment - Demonstrated experience in P&L management, stock control and financial accountability - Comprehensive knowledge of health, safety and licensing compliance requirements - Strong organisational skills with meticulous attention to detail and the ability to manage multiple priorities simultaneously - Excellent communication and interpersonal abilities, with a collaborative and inclusive approach - Problem-solving mindset with the ability to make decisive decisions under pressure - Proficiency in bar management systems and point-of-sale technology - Resilience and flexibility to adapt to changing circumstances and operational demands
- Desirable
Qualifications
•
- Formal training or certification in hospitality management or bar operations
- Experience in staff induction and training programme development
- Knowledge of current beverage trends, mixology techniques and innovative bar concepts
- Experience in budget forecasting and revenue optimisation
- Familiarity with venue licensing and regulatory requirements specific to the United Kingdom
Requisitos
- experiencia de gestión o supervisión en un bar prémium
- conocimientos de cócteles, bebidas espirituosas y otras bebidas
- gestión de pérdidas y ganancias
- control de existencias
- cumplimiento de la normativa de salud, seguridad y licencias
- gran capacidad de organización
- excelentes habilidades de comunicación y relaciones interpersonales
Ventajas mencionadas
- Descuento para empleados en comida y bebida
- Premios e incentivos
- Oportunidades de crecimiento profesional
- Oportunidades de formación y desarrollo
- Comidas durante el servicio
- Aportación al plan de pensiones
- entorno de trabajo agradable, inclusivo y de apoyo
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