Accor operates and supports a portfolio of hotel brands and hospitality experiences, including accommodation, dining, wellness, events and related services.
Sous Chef
Novotel Wolverhampton is looking for a Sous Chef to ensure the smooth running of the kitchen and deputise for the Head Chef in their absence. The role includes preparing dishes, placing orders, following HACCP procedures and managing the kitchen team.
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Description de l’offre
Company Description The Novotel Wolverhampton is a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. With 8 meeting and function rooms catering for 150. We are a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.
Fairview Hotels can offer the following benefits: Free parking, Uniform, Meal whilst on duty Two Bonus breaks each year following the successful passing of our probation period.
Job Description
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef. Straight shifts with flexilbilty to cover the business needs.
Key Responsibilities
- Ensure that every dish in prepared and executed to the highest standards.
- Food ordering to ensure full menu availability and minimum wastage
- Daily due diligence with HACCP procedures
- Ensure compliance with health and safety regulations to exceed our external audits
- Train and mentor kitchen staff to maintain high food standards.
Qualifications
Level 2 or 3 Food Safety
- Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills to guide a small kitchen team Additional Information You must be eligible and be able to prove your eligibility to work within the UK Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Requirements
- Level 2 or 3 Food Safety
- Previous experience as a Sous Chef or Senior CDP
- Strong culinary skills
- Leadership abilities
- Excellent communication and interpersonal skills
- Eligibility to work within the UK
Benefits mentioned
- Free parking
- Uniform
- Meal whilst on duty
- Two Bonus breaks each year
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