Accor operates and supports a portfolio of hotel brands and hospitality experiences, including accommodation, dining, wellness, events and related services.
Bartender
The Bartender role at St James Bar in London involves preparing and serving cocktails, wines and spirits in a luxury hotel environment. The person will contribute to customer service, stock management and cocktail menu development, using Micros and POS systems.
Information about Accor
- Open jobs
- 2221
Job details
The full description published by Accor.
Description de l’offre
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves.
Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
SCOPE OF POSITION As a Bartender at St James Bar, you will play a key role in creating memorable experiences for our guests. With an in-depth knowledge of cocktails, spirits, wines, and luxury service, you will prepare and serve drinks with flair, professionalism, and creativity, ensuring the highest standards of hospitality in every interaction.
Responsibilities
- Prepare and serve a wide variety of beverages to the highest standards, including cocktails from the signature menu and bespoke guest requests.
- Deliver personalised and engaging service, building rapport with guests and ensuring a welcoming atmosphere.
- Be conversant in the use of the Micros system, following operational procedures and Sofitel’s standards of service.
- Maintain cleanliness and organisation of the bar area at all times, following health, safety, and hygiene regulations.
- Assist in the creation and refinement of cocktail recipes and presentation, contributing to seasonal and signature menu development.
- Monitor inventory and restock bar supplies as required; assist in monthly stock takes.
- Process payments accurately using POS systems and follow cash handling procedures.
- Work collaboratively with the bar and floor team to ensure seamless service during all shifts.
- Maintain knowledge of hotel services and facilities, promoting them where appropriate.
- Ensure you have a thorough understanding of and adhere to laws and regulations regarding licensing, food safety, health & safety & fire regulations.
- Relate naturally and warmly with guests—genuine interaction is at the heart of the St James Bar experience, requiring flexibility and attentiveness in every aspect of service.
- Collaborate effectively with the wider bar and floor teams to ensure a seamless and high-quality guest journey.
Qualifications
Expertise in cocktail preparation, wine service, and premium spirits knowledge.
- Strong customer service and guest engagement skills in luxury hospitality environments.
- Proficient in POS systems, including cash handling and payment processing.
- Knowledge of food safety, hygiene, health & safety, and alcohol licensing regulations.
- Excellent teamwork, inventory management, and multitasking abilities in fast-paced bar operations.
Additional Information
Discover a world of unparalleled perks tailored just for you:
- Competitive compensation package, including departmental incentives and annual bonus of £1.300,00 per year.
- Free Stays in the UK or Ireland (4 nights/year)
- Create unforgettable memories with your loved ones.
- Employee Benefit Card
- Discounted rates at Accor properties worldwide.
- Sofitel Experience
- Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa
- Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access
- Your well-being is our priority.
- Social Events and Activities. Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Let your passion shine, visit careers.accor.com
Requirements
- Expertise in cocktail preparation, wine service, and premium spirits knowledge
- Strong customer service and guest engagement skills in luxury hospitality environments
- Proficient in POS systems, including cash handling and payment processing
- Knowledge of food safety, hygiene, health & safety, and alcohol licensing regulations
- Excellent teamwork, inventory management, and multitasking abilities in fast-paced bar operations
Benefits mentioned
- annual bonus of £1.300,00 per year
- Free Stays in the UK or Ireland (4 nights/year)
- Employee Benefit Card
- Complimentary Meals While on Duty
- Special Rates in F&B, Rooms & Spa
- Exceptional Training and Development Opportunities through Apprenticeship Program
- Global Growth Opportunities
- Employee Assistance Program with 24/7 GP Access
- Social Events and Activities
Apply for this job
How do I apply?
The job is published on Accor’s website. Open the original posting ↗ to submit your application. Screeningpass does not fill in a form for you.
Who should you write to at Accor about this role?
Lancez une recherche de contact depuis cette page. Screeningpass vous propose jusqu’à trois personnes liées au poste. Vous choisissez celle à qui écrire, puis Screeningpass cherche son email professionnel et prépare un message. Vous le relisez et l’envoyez vous-même avec Gmail. Une adresse email n’est pas toujours disponible, et une réponse n’est jamais garantie.
How much does finding a contact cost?
A search costs 1 credit. Your credit is returned if the search fails. Signing up gives you 3 credits, enough for 3 searches.
What does Screeningpass do?
Screeningpass brings together internships, apprenticeships and jobs published by companies. For a job, Screeningpass finds someone to contact at the company, looks for their professional email and prepares a message using your CV. See how it works in detail.
More jobs at Accor
2311 other jobs currently available.
The F&B Team Leader provides a personalised welcome and ensures high-quality service for guests. They lead the team, replenish the breakfast buffet and coordinate needs with the chefs. The role is based in London, United Kingdom, and is offered as a temporary full-time contract.
The Food & Beverage Assistant joins the Old Thorns Golf Resort & Spa food and beverage team during the festive period. They provide service in the restaurant, at conferences and banquets, and in the bars, as well as setting up and clearing events. The role requires flexible availability, including evenings and weekends, and offers free meals on duty and 28 days of paid holiday.
At ibis Southampton Centre, the Guest Service Assistant welcomes guests and manages check-ins, check-outs and their requests. The role also covers preparing and serving food and beverages, as well as setting up meeting rooms. Hospitality experience is an advantage but is not essential; the role offers pay of £12.95 per hour and employee benefits.
You welcome guests at the Mercure Bridgwater Hotel and manage arrivals, departures, reservations and payments. You respond to guest requests and work with hotel teams to provide quality service. Customer service experience is required; hotel experience is not necessary.
The Front Office Night Supervisor welcomes guests overnight and supervises the ibis Edinburgh Centre South Bridge front office team. The role includes night audits, security checks, and handing over information to the day team. Experience with Opera Cloud is valued, and the offer lists several benefits, including free nights at the group’s UK hotels.
The Head Chef oversees all kitchen operations and ensures the quality of the food served. They develop menus with the hotel manager, control costs, and oversee the training and organisation of the team. The position is based in Long Eaton, United Kingdom, and requires, among other things, an intermediate food hygiene certificate and experience training kitchen teams.