As a restaurant team member at Wingstop in Madrid, you will serve customers, prepare orders, and keep the premises clean. You will also follow quality and food safety processes. The role offers a permanent contract of 20 or 30 hours per week, with a gross monthly salary of €700 to €1,250 depending on hours and experience.
Shift Manager at Wingstop España in Madrid, leading shifts and coordinating restaurant operations. The role includes customer service, stock control, team training, and monitoring quality, hygiene, and food safety. An open-ended contract of 40 hours per week is offered, with a gross annual salary of €22,000 and a variable performance-based incentive.
Wingstop España is seeking a shift manager for its restaurants in Madrid, working overnight on rotating shifts. The successful candidate will lead operations, train the team, and oversee customer experience and food quality, hygiene, and safety standards. The role offers a permanent 40-hour-per-week contract, a fixed salary of €22,000 gross per year paid in 12 installments, and performance-based incentives.
As a restaurant team member in Leganés, you will serve customers, prepare orders and keep the premises clean. You will also ensure quality and food safety processes are followed, rotating between different roles. The position offers a permanent contract of 20 or 30 hours per week, ongoing training and private health insurance.
In Leganés, the shift manager leads restaurant operations, trains the team, and ensures food quality, hygiene, and safety. The role requires at least 3 years of experience in restaurant chains, including 1 year in a position of responsibility. The offer includes a permanent contract of 40 hours per week, continuous rotating shifts, and a fixed gross annual salary of €22,000, plus variable incentives.
The Junior Maintenance and Facilities Technician role is based in Madrid and involves preventive and corrective maintenance of air conditioning systems, restaurant equipment, and air extraction systems. It also includes diagnosing basic faults and documenting work and spare parts in Maintainx. An open-ended contract is offered, along with a career development plan and private health insurance.
You will serve customers, prepare kitchen orders, and keep the restaurant premises clean. The role includes monitoring quality and food safety processes in Barcelona.
Lead restaurant shifts and coordinate the team to ensure customer service and compliance with quality, hygiene, and food safety standards. You will also monitor stock, support inventory, and train the team in key roles and processes. The position is permanent, full-time, and on rotating shifts; it offers €22,000 gross per year in 12 payments, a variable incentive, and private health insurance.