Wetaca is looking for a sous chef to oversee culinary production and coordinate the team in the head chef’s absence. The role is on site in Villaverde Alto, Madrid, Monday to Friday on a fixed shift. The role requires 3–4 years of experience as a cook and 2 years as a sous chef, as well as team management experience.
Wetaca is looking for a kitchen assistant to join its team in Villaverde Alto, Madrid. You will prepare dishes, stocks and bases, and contribute to production efficiency and inventory control. The role requires two years of demonstrable experience and offers a fixed Monday-to-Friday shift.
Wetaca is looking for a chef de partie to prepare recipes under the supervision of the kitchen managers. The position is based on site in Madrid, with a fixed schedule from Monday to Friday, in the morning or afternoon. Three to four years of cooking experience are required; experience in institutional catering or fine dining is valued.
Wetaca is looking for a Senior Fullstack Developer to build web applications and microservices as part of a small, agile, cross-functional team. The role is remote from mainland Spain or the Balearic Islands, with flexible hours and shorter Fridays. The offer includes a permanent contract, a salary of €33,000 to €36,000 plus 20% variable compensation, and a 25% discount on Wetaca orders.