Newrest provides contract catering, airline and rail catering, remote-site services and concessions.
Visit newrest.eu ↗
The food production manager organises and oversees production for airlines, ensuring cost, deadline and quality requirements are met. The role involves planning operations, monitoring performance indicators and ensuring compliance with HACCP, hygiene and safety rules. The role also includes managing teams and reporting results.
As part of the group's internal audit team, you will conduct financial, process and organisational audits at Newrest subsidiaries internationally. You will make recommendations and monitor their implementation with local management; geographical mobility is required.
At a military site in Saint-Germain-en-Laye, you will help prepare hot and cold food for 300 covers. You will ensure the quality of preparations and compliance with HACCP hygiene and safety rules. In the absence of the head chef or sous chef, you will support management and help optimise ingredient costs.
Newrest is recruiting a sous chef for its health and social care site in Épinay-sur-Orge. You will help prepare and serve meals and manage supplies, in line with hygiene and safety rules. The role requires independence and proficiency in preparing texture-modified food.
Newrest is recruiting a food stores assistant for a corporate site in Évry-Courcouronnes. The role includes receiving and checking goods, managing stock and deliveries, and complying with hygiene and safety standards. Working hours are Monday to Thursday, from 7:30 am to 3 pm.
Newrest is recruiting a mobile chef manager to cook across several restaurants in Île-de-France. The role combines preparing homemade meals, managing stock and budgets, and supervising teams in line with HACCP standards.
Newrest is recruiting a Construction Manager at its group headquarters in Toulouse, within the Construction & Process Department. The role manages construction and renovation projects for food production facilities in France and internationally, from selecting contractors to monitoring construction work and budgets. Regular travel to subsidiaries is expected for 50 to 70 % of the time.
During an internship at a staff restaurant in Paris, you will support the manager with operational management and coordination of activities at the site. You will contribute to budget monitoring, logistics organisation, quality control and improving the customer experience.
Newrest is recruiting a chef de partie for contract catering at a company site in Charenton-le-Pont. The role includes hot food production, compliance with HACCP rules and helping to manage equipment and costs.