Lesaffre develops yeasts and fermentation solutions for baking, food, health and biotechnology.
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Within Lesaffre’s baking research and innovation centre, the role focuses on researching and developing sourdough starters and functional ingredients. Duties include designing trials, coordinating scientific projects and monitoring technological developments. The role is based in Marcq-en-Barœul and requires a master's-level or engineering degree and five years of experience in food industry R&D.
The role develops Fermentis’s industrial accounts segment in EMEA in the fermented beverages sector. It involves managing industrial projects, supporting sales teams and tracking performance metrics. The role is based in Europe, with 50 % travel; at least 10 years of B2B experience in the sector is required.
Reporting to Fermentis’s EMEA sales management, the Area Sales Manager develops the industrial fermented beverages segment among key accounts and independent breweries. They manage industrial projects from start to finish, coordinate sales and technical teams and track the segment’s performance metrics. The role is based in Marquette-lez-Lille, with hybrid working and 50 % travel.
Lesaffre is offering a 6-month internship in Marquette-lez-Lille within an HR team, focused on designing and deploying an AI agent to automate key processes. The role covers Python development, NLP, LLMs, data automation and the creation of a Power BI dashboard.
Lesaffre is seeking a Team Leader in analytical chemistry to lead a team of experts and develop analytical solutions for its R&D projects. The role covers technological innovation, project management, equipment management and scientific dissemination. Analytical chemistry expertise, a doctorate or more than five years’ experience, and fluent English are required.
The six-month internship supports the Baking with Lesaffre communications team in Marcq-en-Barœul with editorial content and event organisation. It focuses in particular on content creation, social media and the coordination of internal and external events, using SharePoint, Canva, Mailjet, CapCut and WordPress.
Lesaffre is offering a 6-month internship in Marcq-en-Barœul to qualify plant-based food compounds. The role covers microbiology, food-grade analytical characterisation, sensory testing and the definition of quality specifications. The internship is aimed at a student in the final year of a food engineering degree or an equivalent university course.
Lesaffre offers a six-month biostatistics internship within Phileo’s R&D team in Marcq-en-Barœul. The assignment involves developing a methodological framework to standardise statistical analyses in animal science, using R and interactive tools such as Shiny. The role is aimed at a Master 2 student with advanced English and a strong grounding in statistics and data management.
Lesaffre offers a six-month communications internship within the Baking with Lesaffre team and M4B global marketing. The internship covers content creation, editorial coordination and the coordination of internal and external events.
Lesaffre is looking for a Regional BI Coordinator to support users and optimise the BI reporting portfolio in Western Europe. The role involves analysing requirements, creating and documenting reports and contributing to the development of data models. At least 5 years’ experience in data analysis or BI, a relevant master’s degree and proficiency in SAP Analytics Cloud and MS Power BI are required.
During a 6-month internship in Marquette-lez-Lille, you will lead the design and deployment of an AI agent to automate HR processes. The project covers Python development, NLP, LLMs, data automation and the creation of a Power BI dashboard.
Lesaffre is offering a six-month cell biology research internship within its Phileo R&D department in Seysses. The role focuses on developing ex vivo cell models, evaluating probiotics and analysing experiments related to animal health.
Lesaffre is looking for a Management Accountant on a six-month fixed-term contract in Strasbourg. Reporting to the Finance Director, you will help manage financial performance, budgets, monthly closings and performance indicators. The role requires a Bac+5, a minimum of five to seven years’ experience, and proficiency in Excel, SAP, Business Intelligence tools and English.
Lesaffre is recruiting an Engineering Manager to lead its Data, Software and Web engineering teams in Marcq-en-Barœul. The role combines technical leadership, engineer development, improvements to engineering practices and adoption of AI-assisted workflows. The role also covers application quality, cloud cost control and monitoring engineering efficiency metrics.
Lesaffre is looking for a Drying Process Engineer for its Cérences unit, within a department of more than 100 employees. The successful candidate will contribute to optimising spray-drying facilities, industrialising products and delivering industrial excellence projects, particularly as part of the LEAN approach. A food processing engineering qualification or two to three years of higher education with at least three years' experience in a technical field in the food industry is required.
Lesaffre is looking for a Sales & Marketing Academy Manager to design and lead sales training programmes within the International Marketing department. Based in Marcq-en-Barœul, the role involves supporting regional teams, developing content and using AI and innovative learning tools in an international environment. A higher education qualification in sales and marketing, at least 8 years' experience in these fields and 5 years in training design are required.
Lesaffre is offering a final-year internship in industrial safety in Loches, working with the maintenance and site teams. The role involves structuring and implementing lockout and unlock procedures, identifying energy sources and supporting operators and technicians on site. The role also contributes to projects to improve ergonomics and reduce occupational risks.
Lesaffre is seeking a Project Manager to lead investment and modernisation projects at its food production site in Strasbourg. The role includes managing a team of 5 to 10 people and contributing to a decarbonisation project with a total budget of €70M. A Master’s degree or equivalent and at least 10 years’ experience managing industrial projects are required.
Lesaffre is seeking a Director, Strategy & Health Category Excellence to lead the long-term strategy of Gnosis by Lesaffre in the health sector. The role involves market and competitor analysis, defining roadmaps, monitoring strategic initiatives and establishing a health category excellence framework.
As Global Digital Marketing Officer within Biospringer’s Global Marketing team, you will lead digital strategy, lead generation campaigns, the website and marketing automation. The role includes monitoring KPIs, coordinating regional teams and managing a work-study apprentice. A full-time 8-month fixed-term contract is offered in Maisons-Alfort, with a minimum of 5 years’ experience in marketing or digital communications.
Reporting to the Biospringer Global Marketing team, the role covers digital strategy, lead generation campaigns, SEO, social media and marketing automation. The role is based in Maisons-Alfort and involves collaboration with regional, Sales and Product teams and partner agencies.
This six-month internship in bioinformatics and computational biology focuses on metabolic modelling of industrial microorganisms using genomic data. The role includes developing reproducible methods and pipelines, particularly with Python, Nextflow and Git, within the BioInfo and BioAI teams. The position is based in Marcq-en-Barœul, in Nord, and is full-time and on-site.
Lesaffre is looking for an Operational Quality Engineer to support Biospringer’s production teams in Maisons-Alfort. The role covers monitoring raw materials, audits, hygiene, food safety and the quality management system. At least 8 years’ experience in a food industry or industrial process environment, as well as proficiency in English, are required.