KFC is a fast-food chain specialising in chicken dishes served in its restaurants.
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The shift manager leads a team and oversees service quality, hygiene and the day-to-day running of the restaurant. The role is a full-time permanent contract of 35 hours per week, with two consecutive days off. At least two years of team management experience is required, and training for the role is provided.
The team member welcomes customers, takes orders and prepares products in the kitchen in accordance with hygiene and safety rules. The role also includes maintaining the restaurant and training in KFC methods. The part-time permanent contract is offered in Meyzieu, with pay of 12,31 € per hour.
The team member prepares and serves products, takes orders and welcomes customers at KFC in Marignane. The role also involves helping to keep the restaurant clean and offers several contract options, from 10 to 30 hours, as well as a flexible weekend student contract.
At a KFC restaurant in Marseille, you will prepare and serve products, take orders and welcome customers. You will also help keep the restaurant clean, following theoretical and practical training.
As a team member at KFC in Marseille, you prepare and serve products, take orders and welcome customers. You also help keep the restaurant clean and well maintained. The role covers weekday lunchtime shifts, with the possibility of a base of 10 hours per week.
KFC is recruiting a team member in Marmande to prepare products, clean the restaurant and welcome customers. The role offers flexible hours, personalised training and career prospects.
KFC is recruiting a team member for its Nice Lingostière restaurant. Following training, you will prepare and serve products, take orders, welcome customers and keep the restaurant clean.
La Franchise GUEANT is recruiting a Payroll and Personnel Administration Officer for its head office in Bezannes. The successful candidate will manage administrative records, registrations, working hours and the preparation of payslips using SILAE. The position is a three-month, full-time fixed-term contract, paying between 25 K€ and 30 K€ gross per year.
KFC is recruiting a Restaurant Manager in Lavau to run the business and manage teams. The role includes recruiting, training and developing staff, as well as monitoring results, customer satisfaction and hygiene and safety standards. A BAC+2 and at least two years’ experience managing a profit centre and leading teams are required.
KFC is recruiting a Restaurant Manager for its Metz République restaurant. The role involves running the business, managing and developing the team, and ensuring quality, customer satisfaction and compliance with standards. Personalised training and flexible hours are offered as part of a full-time permanent contract.
KFC is looking for a team member in Aubagne to prepare and serve products, take orders, process payments and welcome customers. The role also involves keeping the restaurant clean and requires energy, punctuality, curiosity and customer service skills.
KFC is looking for a team member on a work-study apprenticeship at a fast-food restaurant in Rosny-sous-Bois. Duties include preparing products, maintaining the restaurant, welcoming customers and taking orders. The 12-month contract offers the opportunity to work towards a CAP or BAC qualification with support from a tutor and a partner school.
KFC is looking for a shift manager on a work-study apprenticeship in Paris to manage teams and oversee the restaurant’s day-to-day operations. The role includes support from a tutor, training towards a BAC+2 qualification and 27 days of paid leave over 12 months.
KFC is recruiting a restaurant manager in Laval to run the business, lead the team and ensure service quality. The full-time permanent position offers flexible hours and personalised training programmes.
KFC is recruiting an Assistant Manager to run a restaurant in Laval and manage its team. The role includes analysing results, managing budgets and ensuring compliance with quality, hygiene and food safety standards. The position is full-time on a permanent contract, with working hours between 11 am and midnight from Monday to Sunday.
KFC is recruiting a Manager in Laval to lead and manage teams, ensure service quality and follow financial procedures. The full-time permanent contract offers flexible hours, including work at weekends and on public holidays. Responsive and customer-focused, the Manager will benefit from personalised training and career development opportunities.
KFC is recruiting a team member in Laval to prepare products, maintain the restaurant and welcome customers. The permanent role, full-time or part-time, pays 12,31 € gross per hour and involves working at weekends and on public holidays.
KFC is recruiting a restaurant director in Saumur to manage operations, lead a team and ensure service quality. The permanent full-time role offers flexible hours, personalised training and career prospects.
KFC is recruiting a manager in Saumur to lead and manage the restaurant teams. The permanent full-time role includes monitoring quality, customer service, financial procedures and hygiene and food safety standards.
KFC Saumur is recruiting a team member on a permanent contract to prepare products, maintain the restaurant and welcome customers. The role is full-time or part-time, with a salary of 12,31 € gross per hour and hours including weekends and public holidays.
KFC is recruiting a restaurant director in La Roche-sur-Yon to manage operations, develop the team and ensure service quality. The role is on a permanent part-time contract, with flexible hours and availability required from Monday to Sunday between 11 h and 00 h.
KFC is recruiting a manager in La Roche-sur-Yon to lead and manage teams, ensure service quality and apply procedures. The role is offered on a permanent full-time contract, with variable hours from Monday to Sunday and opportunities for training and progression.
KFC is recruiting a team member in La Roche-sur-Yon to prepare products, maintain the restaurant and welcome customers. The role includes taking orders, pays 12,31 € gross per hour and involves working during the day, at weekends and on public holidays. A permanent full-time or part-time contract is offered, with flexible hours and personalised training.
KFC is recruiting a restaurant director in Vannes to lead and develop a team and manage the restaurant's operations. The role includes analysing results, contributing to the budget, ensuring the quality of the customer experience and compliance with hygiene and food safety standards. It is a permanent full-time contract, with hours between 11 h and 00 h from Monday to Sunday, including weekends and public holidays.