Cuyna runs and develops food delivery brands, with its own technology and multi-brand kitchens.
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Cuyna is looking for a kitchen assistant to prepare orders, keep the kitchen organized, and coordinate deliveries in Madrid. The role offers rotating shifts, ongoing training, and a permanent contract of 20 or 32 hours per week.
You will prepare orders according to each brand’s recipes and standards, keep the kitchen clean, and follow food hygiene and safety rules. You will coordinate order handoffs with riders and work with the team in a kitchen in Valencia. The position offers a permanent contract of 20 hours per week, rotating shifts, and ongoing training.
The employee will help in Cuyna’s kitchen in Barcelona, preparing orders according to each brand’s recipes and standards. They will also keep the kitchen organized, receive deliveries, and coordinate order handoffs with riders. Previous kitchen experience and the ability to work under pressure are required.
Leads kitchen services in Madrid and ensures compliance with Cuyna’s processes and standards. Tracks metrics, stock and improvement plans, and trains the team. At least 3 years of kitchen experience and 1 year in a position of responsibility are required.
The Finance Manager oversees budgeting, management control and financial reporting at Cuyna in Madrid. The role also covers accounting close, tax matters and financial operations, and includes managing the finance team. The position requires a degree in business administration or economics, Big Four audit experience, and English at C1 level or above. Gross annual pay is around €40,000, with subsidized health insurance and 24 days of annual leave.