Coop operates retail, wholesale and production businesses. In Switzerland its teams work in shops, logistics and central functions, among other areas.
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You advise and serve customers at the counter, prepare and display meat products and make homemade products such as sausages. You manage self-service stock, prepare orders and follow quality guidelines. The role is based in Bulle and offers a permanent contract.
As a butcher at Coop in Biel, you advise and serve customers at the counter. You prepare meat products, make homemade sausages among other items, and manage orders and self-service products. The role requires an interest in meat and fish, ideally with experience in a service-counter butcher’s shop.
As a Food Sales Assistant at Coop in Biel, you advise customers, maintain stock and contribute to checkout operations. The role requires basic retail training or solid sales experience, as well as good spoken and written German. Coop offers flexible working hours, internal training opportunities and various staff discounts.
As a Food Sales Assistant at Coop in Rapperswil, you assist and advise customers in various departments and support the checkout team. You manage product displays and stock and ensure freshness, quality and hygiene standards are met.
As a Food Sales Assistant at Coop in Interlaken, you advise customers, sell products and ensure their quality, freshness and hygiene. You also take part in checkout operations and must be proficient in spoken and written German.
As a fresh produce sales assistant at Coop in Heimberg, you advise customers and ensure goods are well maintained. You also contribute to checkout operations and follow freshness, hygiene and quality standards.
You lead the dairy, eggs and cheese department, ensure products are available and advise customers. You contribute to a positive team atmosphere and bring comparable sales and management experience. The role is based in Matten bei Interlaken and is on a permanent contract.
You advise customers across several departments, handle sales and contribute to effective stock management. You also support the checkout team and ensure freshness, hygiene and quality standards are met.
As a Food Sales Assistant at Coop in Lotzwil, you serve and advise customers in various departments and support the checkout team. Duties include sales and stock management, as well as meeting freshness, quality and hygiene standards. The role requires retail training or extensive sales experience and good German skills; working hours are flexible.
You advise customers and sell fresh products across various departments at Coop in Grindelwald. You ensure products meet freshness, quality and hygiene standards and provide support at the checkout.
At Coop, you welcome and advise customers across several departments, manage product displays and ensure their freshness, quality and hygiene. You also support the checkout team and must be proficient in spoken and written German. The role offers flexible working hours and numerous discounts and continuing education opportunities.
As a butcher at Coop in Bern, you advise and serve customers at the counter and prepare meat products and homemade items. Your daily duties also include stock management and taking and preparing customer orders. Coop offers staff discounts, five weeks’ holiday and internal training courses, among other benefits.
You advise and serve customers at the counter, prepare meat products and make homemade products such as sausages. You also manage self-service products and prepare orders, particularly for the holidays. The role is based in Ittigen and includes flexible working hours and five weeks’ holiday.
You will deliver goods between Coop stores along a set route and help with loading and unloading. The role requires a CE driving licence, experience with trailers, knowledge of ARV rules and the ability to communicate in German. Coop offers discounts on various offers and services, as well as continuing education opportunities.
You will pick goods orders using a Pick by Voice terminal or scanner, then check their quantity and quality. The role includes general warehouse duties and occasional assistance in other departments during busy periods. Shift work and good spoken and written German are required.
You will advise customers across different departments, contribute to sales and effective stock management, and help the checkout team. The role involves following freshness, quality and hygiene rules; retail training or solid sales experience is required. The contract is permanent and the hours are flexible.
You will advise customers across several departments and ensure goods are sold and managed effectively. You will follow freshness, quality and hygiene rules and support the checkout team. The role is in Matten bei Interlaken, with flexible hours and staff benefits.
The role includes scheduling technical staff, processing fault reports and work orders in SAP, and checking supplier invoices. Coop is looking for someone with commercial training, professional experience in retail or a technical environment, and very good German language skills.
As a checkout and services assistant in St Gallen, you will ensure operations run smoothly and procedures are followed. You will support the team, welcome customers and provide services; a good command of spoken and written German is required. The role is on a permanent contract and offers Coop discounts and internal training opportunities, among other benefits.
You will advise and serve customers at the counter, prepare meat products and make in-house specialities such as sausages. You will also manage self-service products and prepare orders, particularly for the festive season.
As a staple foods department manager at Coop, you will ensure products are available and advise customers. You will lead your team respectfully and bring sales experience and experience in a comparable management role. The workplace is Kleinandelfingen; working hours are flexible.
You will operate and monitor manufacturing equipment for cosmetics, laundry and cleaning products at Steinfels Swiss in Winterthur. You will ensure quality, safety and hygiene requirements are met and contribute to optimising formulations and automation processes. The role requires good German and availability to work shifts and weekends.
You will lead the logistics team for the Fruits & Légumes business, overseeing planning and the smooth running of warehouse processes. The role includes supporting staff, coordinating with goods receiving and working nights, including Sundays. A CFC logistics qualification, very good German and proficiency in common IT systems are required.
You will lead the Customer Processes division and its E-Commerce, Internet/Intranet and CRM/Projects teams, comprising approximately 45 people. You will oversee the development of Coop's digital platforms, project portfolio and solutions architecture. The role requires management experience in IT or digital and a good command of E-Commerce, CRM, Web and CMS systems.