Browse opportunities at Cheval Blanc on Screeningpass, with contract, location and application details.
The demi-chef de partie supports the Chef de Partie at Langosteria, the Italian restaurant at Cheval Blanc Paris. They take part in preparation, development and plating of dishes, while complying with HACCP standards and the Maison’s standards.
As a Chef de Rang in Room Service at Cheval Blanc Paris, you will contribute to service excellence and guest satisfaction. You will prepare the service area, coordinate service with the teams and ensure compliance with HACCP standards.
Cheval Blanc Paris is looking for a Pastry Chef de Partie to contribute to production and supervise their team in accordance with HACCP standards. The role involves receiving, storing and preserving goods, as well as maintaining the premises and equipment.
The Head Concierge oversees guest reception, bespoke requests and the daily running of the concierge service at Cheval Blanc Paris. The role involves managing and training the team, developing a network of preferred partners and ensuring personalised service in line with luxury hospitality standards. The role is based in Paris on a permanent contract, with a schedule of 4 days worked and 3 days off.
Cheval Blanc is recruiting a Chef de Rang for Café Maxime Frédéric x Louis Vuitton in Paris. The role contributes to dining room service, guest satisfaction and compliance with HACCP hygiene standards, while coordinating with teams.
Cheval Blanc Paris is recruiting a Recruitment Assistant to join its team dedicated to attracting talent and recruitment. The role covers sourcing, application management, recruitment of interns and work-study apprentices, and school relations. Higher education in human resources or a related field is expected, along with proficiency in French and recruitment tools.
Cheval Blanc Paris is recruiting a Recruitment Manager to oversee recruitment across all departments of the Maison. The role covers multichannel sourcing, interviews, employer branding and support for managers. At least 4 years of recruitment experience and a Bac+4/5 education are required, along with professional English, which is essential.
Cheval Blanc is seeking a Commis de Salle for the fine-dining restaurant Plénitude*** in Paris. You help prepare for service, serve food and drinks, clear tables and coordinate with partner departments, in line with HACCP hygiene rules.
Cheval Blanc Paris is seeking a Spa Receptionist to welcome guests, manage bookings and contribute to the smooth running of the Spa facilities. The role includes advising on treatments and products, managing stock and billing, and complying with hygiene and safety standards. Fluent English and proficiency in Microsoft Office and Spa Booker are expected, alongside training in beauty therapy or hospitality.
Cheval Blanc Paris is looking for a Senior Butler to ensure a personalised experience for guests staying in apartments and Suites. The role coordinates in-room touches, supports the Butler team and helps onboard new employees. Hospitality and catering training, 3 to 5 years of experience in a similar role and fluent English are required.
The Recruitment and Development Manager leads recruitment, onboarding and employee development for several Maisons in the South region. The role is based in Saint-Tropez and requires at least two years' experience in a similar role, as well as a solid grasp of HR fundamentals.
Cheval Blanc is looking for a Receptionist for its Maison in Courchevel, within a team dedicated to guest welcome and hospitality. The role includes coordinating arrivals and departures, anticipating guests' needs and managing their requests on a personalised basis.
The Stewarding Coordinator manages general services, monitors upkeep and maintenance, and oversees hygiene and safety in Paris. They coordinate suppliers, monitor stock and train teams in best practices as part of a permanent contract at Cheval Blanc Paris.
At Cheval Blanc Paris, the barista contributes to the customer experience and is responsible for preparation, service and upkeep of the outlet in accordance with HACCP standards. The role includes coordinating with the kitchen, promoting restaurants and events, and welcoming guests in a luxury hotel environment. Significant service experience, proficiency in the Office suite, Micros and La Fourchette, and fluent English are required.
Within the Technical Department at Cheval Blanc Paris, the Technical Manager oversees maintenance of the hotel’s installations, equipment and energy production systems. They coordinate work, service providers, maintenance contracts and teams to ensure business continuity and safety. The role requires a Bac +2, at least 5 years’ experience in a similar role, a broad range of technical skills and fluent English.
The Head Sommelier leads the wine service at Plénitude at Cheval Blanc Paris, overseeing service, cellars, stock and the wine list. They advise customers, monitor financial performance and support the team’s recruitment, training and development.
The Marketing & Communication Manager contributes to the visibility and positioning of Cheval Blanc St-Tropez. They implement the communications, marketing and digital strategy, manage social media and coordinate content, shoots and press trips. The role requires at least two years’ similar experience, a Bac+2 to Bac+5 qualification and fluency in French and English.