Burger King is a fast-food chain serving burgers, sides and drinks in its restaurants.
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At the Burger King restaurant in Cholet, the team member prepares and serves burgers in accordance with hygiene and safety rules. The role also involves customer service and teamwork.
The team member prepares and serves burgers in accordance with hygiene and safety rules. The role also involves welcoming customers and working as part of a team at the Burger King restaurant.
The night assistant manager reports to the restaurant director and coordinates a team of 5 to 10 people. The role includes organising openings, training the team, ensuring compliance with hygiene and safety rules and carrying out administrative tasks.
At the Burger King restaurant in Chasse-sur-Rhône, the crew member prepares and serves burgers in line with hygiene and safety rules. The role includes customer service and teamwork, exclusively at night.
The restaurant manager leads and develops the skills of their team while ensuring hygiene and safety. They manage the tills, rotas and supplies, and monitor sales and management indicators.
At the Burger King restaurant, you will prepare and serve burgers in line with hygiene and safety rules. The role also includes customer service and teamwork.
The restaurant manager leads and develops their team, while ensuring hygiene, safety and customer satisfaction. They manage the restaurant's day-to-day operations, sales and management indicators. The role is based in Blainville-sur-Orne and offered on a permanent contract.
On a work-study apprenticeship at a Burger King restaurant in Blainville-sur-Orne, you will train as a crew member. You will welcome customers, prepare and serve burgers, and follow hygiene and safety rules.
The restaurant manager leads the team and develops its skills, while ensuring customer satisfaction and compliance with hygiene and safety rules. They manage the tills, rotas and supplies, motivate the team and monitor sales and management indicators.
You manage the team at a Burger King restaurant in Saint-Herblain and develop each team member's skills. You manage the restaurant's day-to-day operations, supplies and rotas, while monitoring sales and management indicators. You also ensure compliance with hygiene and safety rules.
As a restaurant manager at Burger King, you lead and develop the team, manage day-to-day operations and contribute to sales. You monitor management indicators and ensure compliance with hygiene and safety rules.
At the Burger King restaurant in Bayonne, the crew member welcomes customers and contributes to teamwork. They prepare and serve burgers in line with hygiene and safety rules.
On a work-study apprenticeship, you will train as a restaurant crew member at Burger King in Ménétrol. You will prepare and serve burgers in line with hygiene and safety rules, while contributing to teamwork and welcoming customers. The programme lasts 12 to 24 months and may offer opportunities for progression or lead to a permanent contract.
At the Burger King restaurant, the crew member prepares and serves burgers in line with hygiene and safety rules. The role also includes customer service and teamwork.
The night crew member prepares and serves burgers in line with hygiene and safety rules. The role includes customer service and teamwork at the Burger King restaurant in Mions.
As part of the Burger King restaurant team, you will prepare and serve burgers in line with hygiene and safety rules. The crew member role is based in La Mézière and offered on a fixed-term contract of 1 to 2 months.
Burger King is recruiting a Restaurant Manager in Saint-Pierre-lès-Elbeuf, reporting to the Restaurant Director. The role includes supervising the team, managing daily operations, monitoring management indicators and developing sales.
Burger King is looking for a Restaurant Manager in Val-de-Reuil to lead the team and develop each team member’s skills. The role covers the day-to-day management of the restaurant, monitoring supplies, sales and management indicators, and applying hygiene and safety rules.
Burger King is looking for a Restaurant Manager in Sainte-Marie-des-Champs. The role covers leading and developing the team, managing the restaurant day to day, monitoring performance indicators and meeting sales targets. The manager also ensures compliance with hygiene and safety rules.
Burger King is looking for a Restaurant Manager in Petit-Quevilly to lead the team and develop its skills. The role covers the day-to-day management of the restaurant, supplies, sales and management indicators, as well as compliance with hygiene and safety rules.
Burger King is looking for a team member in Carvin to serve customers and contribute to teamwork within the restaurant. The role includes preparing and serving burgers in line with hygiene and safety rules.
Burger King is looking for a team member in Lure to serve customers, prepare burgers and contribute to teamwork in the restaurant. The role involves following hygiene and safety rules and requires good interpersonal skills.
Burger King is looking for an administrative and RH assistant to manage personnel administration and support the teams at a restaurant in Viriat. The role includes monitoring payroll, recruiting team members, applying RH procedures and controlling staffing costs.
Burger King is looking for a team member on a permanent contract in Nœux-les-Mines to serve customers and contribute to teamwork in the restaurant. The role includes preparing and serving burgers in accordance with hygiene and safety rules.