Browse opportunities at Airelles on Screeningpass, with contract, location and application details.
At La Grande Ourse restaurant in Val-d’Isère, the chef de partie prepares and plates dishes for their section, ensuring quality and hygiene standards. They organise the section and coordinate commis chefs, demi-chefs de partie and interns. The role is a seasonal fixed-term contract with accommodation in the resort.
As a team member within the accommodation team in Val-d’Isère, you will maintain communal areas and staff facilities. You will also help clean rooms, manage linen and maintain equipment, in accordance with LQA and Forbes standards.
Airelles is looking for a Sous Chef for its kitchen team in Gordes. The seasonal fixed-term role involves supervising food production, teams and supplies in compliance with HACCP standards. Equipped accommodation, a staff dining room and several bonuses are offered.
As a work-study apprentice within the Airelles Reservations department in Courchevel, you will manage customer enquiries and reservation administration. You will contribute to the establishment's commercial optimisation, customer satisfaction, and promotional and communication activities.
Airelles is recruiting a Chef de Partie for its Italian brasserie La Bastide de Pierres in Gordes. The role includes preparing dishes, managing a kitchen section, supervising commis chefs and complying with HACCP standards. Proven experience as a Chef de Partie is sought, with French essential and English desirable.
Within the Airelles Reservations team in Saint-Tropez, you manage customer enquiries and turn sales opportunities into confirmed bookings. You sell the hotel's services, develop relationships with business referrers and help optimise occupancy. The fixed-term role offers accommodation in or near Saint-Tropez, as well as training and mobility opportunities.
Airelles is looking for a children's activity leader to welcome, supervise and support young guests in Val-d’Isère. The role includes organising age-appropriate activities, following safety rules and working with the establishment's teams.
This marketing internship at La Bastide de Gordes focuses on content creation, social media management and monitoring marketing performance. The role also includes competitor monitoring, support for events and partnerships, and KPI reporting.
The Head Pastry Chef leads the pastry team in Gordes and is responsible for the creation, production and quality of desserts. They oversee the team, supplies and hygiene standards while helping to develop the menu.
This internship supports the Executive Housekeeper in managing the housekeeping department at the Airelles hotel in Gordes. Responsibilities include coordinating teams, quality control, stock management and following up on guest requests. The internship ideally lasts 3 to 6 months and includes laundry, accommodation and meals.
Airelles is seeking an Assistant Front of House Manager – Guest Relations in Gordes. The role involves assisting guests, coordinating hotel services and overseeing reception operations. Fluency in French and English is required, with a seasonal fixed-term contract starting in April 2027.
The Assistant Executive Housekeeper helps supervise housekeeping activities in Gordes, including guest floors, the linen room and public areas. The role supports team coordination, stock monitoring and the application of quality, hygiene and safety standards. The role requires a hospitality qualification, significant experience in a similar position, fluent English and proficiency in office software.
The Beefbar Butcher joins the Airelles kitchen team in Gordes to receive, prepare and portion meat. The role includes stock management, applying HACCP standards and controlling costs, and requires a CAP/BEP in butchery or equivalent experience. The ideal candidate will have 3 to 5 years’ experience in traditional butchery or a high-end steakhouse.
The Beefbar Sous-Chef helps organise, produce and supervise culinary services in Gordes. The role involves managing teams, maintaining quality and hygiene standards, and monitoring supplies and service performance.
Airelles is seeking a reception intern in Gordes to help welcome and assist guests throughout their stay. The role covers reception operations, routine administration and promotion of the establishment’s services.
The kitchen intern joins the team at Beefbar in Gordes and helps prepare food, set up workstations and support service. The role includes receiving goods, maintaining work areas and complying with HACCP standards.
The kitchen intern joins the team at La Table de La Bastide in Gordes to help prepare food, set up workstations and support the smooth running of the kitchen. The role requires culinary training, knowledge of HACCP standards, and a diligent, organised and team-oriented approach.
The kitchen intern joins the team at Clover in Gordes to help prepare food, set up workstations and support the smooth running of the kitchen. The role requires culinary training, knowledge of HACCP standards, and a diligent, organised and team-oriented approach. Benefits include fully equipped accommodation, a staff restaurant and a uniform.
Airelles is recruiting a Chef de Partie for the kitchen team at Le Piaf restaurant in Val-d’Isère. The role involves preparing and plating dishes, ensuring the quality of preparations and supervising the section’s team. A catering qualification and significant restaurant experience are sought.
Airelles is recruiting a caretaker within the Technical team in Val d’Isère to maintain, monitor and ensure the smooth running of accommodation and communal areas. The role includes overseeing seasonal staff, ensuring compliance with safety rules and managing necessary interventions. Accommodation in the resort and several benefits are offered as part of a seasonal fixed-term contract.
The staff chef prepares and serves meals for employees as part of the Kitchen team in Courchevel. The role contributes to stock management, reducing waste and compliance with HACCP standards.
Airelles is seeking an Accountant in Val-d’Isère to manage general accounting, tax obligations and the establishment’s administration. The role is offered on a seasonal fixed-term contract, with a gross salary of between 2 600 € and 2 660 € and accommodation in the resort.