Head Chef

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a talented culinary team, and ensure that every dish that leaves our kitchen reflects our commitment to excellence, consistency, and innovation. If you're passionate about food, thrive in a dynamic environment, and possess strong leadership capabilities, we want to hear from you!

• Lead and oversee all daily kitchen operations, ensuring smooth, efficient, and organized food production and service while maintaining the highest standards of quality and presentation
• Manage, mentor, and motivate the culinary team, fostering a positive, respectful, and collaborative kitchen culture that encourages creativity and accountability
• Develop and implement standardized recipes, cooking techniques, and plating presentations to ensure consistency across all dishes
• Conduct regular quality checks and tastings to guarantee that every plate meets organizational standards for flavor, freshness, portion size, timing, and visual appeal
• Monitor and control food costs, portion sizes, inventory levels, and product wastage while supporting the kitchen's financial objectives and profitability goals
• Maintain rigorous food safety, sanitation, and hygiene standards, including HACCP compliance and safe food handling practices throughout the kitchen
• Ensure proper maintenance, organization, and functionality of all kitchen equipment, storage areas, refrigeration units, and food inventory systems
• Provide hands-on training, coaching, and professional development opportunities to culinary team members, helping them build skills and advance their careers
• Stay informed about emerging culinary trends, techniques, and innovations, and thoughtfully integrate fresh ideas and inspiration into our menu offerings
• Collaborate with the broader food and beverage team, management, and other departments to support organizational goals and deliver exceptional customer experiences
• Analyze kitchen performance metrics, identify areas for improvement, and implement solutions that enhance efficiency and operational excellence

Proven experience as a Head Chef, Executive Chef, or in a senior kitchen leadership position managing large culinary teams and high-volume operations

• Demonstrated expertise in kitchen operations management, including food preparation, cooking techniques, menu development, and culinary innovation
• Strong knowledge of food safety regulations, HACCP principles, sanitation standards, and safe food handling practices
• Proven ability to manage food costs, control portions, monitor inventory, and minimize wastage while maintaining quality standards
• Excellent leadership and interpersonal skills with the ability to motivate, coach, and develop team members in a fast-paced environment
• Outstanding organizational and time management skills with the ability to prioritize multiple tasks and work efficiently under pressure
• Strong analytical and problem-solving abilities with a detail-oriented approach to quality assurance and continuous improvement
• Excellent communication skills, both written and verbal, with the ability to collaborate effectively across departments
• Physical stamina and the ability to work in a demanding kitchen environment, including standing for extended periods
• Passion for culinary excellence, creativity, and a commitment to delivering exceptional dining experiences
• Culinary degree or equivalent professional culinary training (preferred)
• Food Safety certification or Level 3 Food Safety in Catering qualification (preferred)
• HACCP certification or equivalent food safety management training (preferred) Additional Information

40-hour permanent contract.

• Training and development opportunities.
• Staff discounts within the Accor network.
• Opportunity to develop your career within a global hospitality brand.
• Supportive and friendly working environment.

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