Accor exploite et accompagne un portefeuille de marques hôtelières et d’expériences d’hospitalité, incluant hébergement, restauration, bien-être, événements et services associés.
Chef de Partie
Le Chef de Partie prend en charge une section de la cuisine du Novotel Manchester West à Worsley et veille à la qualité, à la sécurité alimentaire et au bon déroulement du service. Le poste implique de travailler efficacement sous pression et en équipe, avec des possibilités de développement au sein d’Accor.
Repères sur Accor
- Offres ouvertes
- 2093
Détails de l’offre
La description complète publiée par Accor.
Description de l’offre
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley, United Kingdom. In this senior kitchen position, you will take charge of a specific section of the kitchen, demonstrating exceptional technical expertise, leadership, and a commitment to maintaining the highest standards of food quality and safety.
The successful candidate will be organised, detail-oriented, and efficient in managing both the day-to-day operations of their section and the development of their team. - Ensure all dishes are prepared to the highest standard and consistency
- Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times - Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste
- Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service - Manage time effectively during service, prioritising tasks and maintaining composure under pressure
- Contribute to the continuous improvement of kitchen procedures and practices
- Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation
Qualifications
Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team YOU MUST ALREADY HAVE THE RIGHT TO WORK IN THE UK Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.
Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.
Prérequis
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Right to work in the UK
Avantages mentionnés
- Employee benefit card offering discounted rates in Accor worldwide
- 50% discount card for use in any Fairview hotel
- Opportunity to develop your talent and grow within your property and across the world
- Corporate Social Responsibility activities
- Green Key commitments
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